This large capacity vacuum cooker is widely used in sugar saturated dried fruits for industrial purpose. Its large capacity upto 1200L aims to increase efficiency for each batch within short time. The vacuum working environment maintains original fresh color of fruits and no damages to their nutrition, and can definitely decrease timing for saturation by 30% comparing with in normal working pressure.
Features of Vacuum Cooking Pot
1.Heating source can be gas, electricity, steam, etc.
2.Whole process under control of the control panel, easy to operate.
3.Furits get sugar infiltrated under vacuum low temperature condition.
4.Pneumatic cover opening and closing.
5.Full stainless 304 anti corrosion, without rust.
6.Water circulated vacuum pump to decrease processing time