Industrial Vacuum Cooking Pot for Candied Fruit

Vacuum sugar dipping pot is widely used in a variety of preserved fruit (preserved fruit, cold fruit, dried fruit) food processing in the sugar link, can be high concentration of sugar liquid, quickly impregnated into the pulp, to achieve the purpose of fast flavor. This machine can greatly shorten the sugar stain time of fruit, thus shortening the processing cycle of preserved fruit, and ensure the health and safety of the production process, and retain more nutrients of the fruit. At the same time, it can be applied to a variety of vegetables, agricultural products, Chinese medicinal materials for rapid soaking salt, soaking wine, soaking and other production technology, strong versatility.