Product features of Industrial Caramel Sauce Cooking Kettle
1. The cooking kettle body of this product is a hemispherical stainless steel pot which is stamped and moulded at one time. It adopts electromagnetic heating and special inclined transmission in mixing mode. The planetary agitator is fully contacted with the cooking kettle body to realize the non-integer transmission ratio of transmission rotation and rotation, so that there is no stirring dead angle in the pot.
2. Use advanced transmission and sealing structure to make the transmission part and the pot clean and sanitary.
3. Use frequency conversion power to run more smoothly.
4. Electromagnetic heating breaks open-fire cooking mode. It has the characteristics of fast heating, no open-fire, no smoke and dust, no harmful gas, no thermal radiation to the surrounding environment, good safety and beautiful appearance. The cooking kettle is an excellent food processing equipment.