1. The cooking pot body adopts a stamping molding stainless steel head, ensure the smooth
2. High-quality stainless steel manufacturing, fully meet the requirements of the food hygiene.
3 .Mixer with agitator, using tiltable pot, discharging fast and no residue.
4 .Compact structure, convenient operation and maintenance, high efficiency, low energy consumption, long service life.Classification of jacketed cooking kettle，By heating method:
1. Electric heating type;
2. Steam heating type;
3. Gas(pls indicate LPG or natural gas) heating type
By configuration of the Jacketed Kettle:
1. Tilting type / vertical type;
2. With agitator / without agitator;
3. Ordinary stirring type / planetary stirring type;
4. With lid / without lid;