Jacketed Kettle is also known as steam pot, cooking pot, and jacketed steam pot. Usually consists of a pot body and feet. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. >There are fixed, tilting, stirring and other styles. The jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. >Jacketed Kettle is widely used in the processing of various foods, and can also be used in large restaurants or canteens to cook soup, stew meat, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.