Thermal oil working as medium conducts heat to the pot. Heating tubes provide heat to thermal oil after they are connected with electricity supply.
Special feature of this model is that the temperature drops slowly when it reaches the desired heating level, economical for continuous production. The pot is heated evenly by thermal oil in the jacket, suitable for cooking sticky and thick materials. Automatic stirring is simulation of human blending to ensure its thorough mixing while cooking.
Applicable for cooking sticky and thick materials, such as beans paste, lotus seed paste, dates paste, gelatin, fruit jam, glutinous dough, etc.