Introduction of Thermal Oil Cooking Mixer
1. The pot body is a double-layer structure consisting of inner and outer spherical pots, and the overall material is 304 stainless steel.
2. Structure form: it can be divided into tilting type and vertical structure. It should be mixed with or without mixing according to the technological requirements.
3. The pot body with stirring device: the top center is stirred, the reducer output shaft and the propeller shaft are connected by looper.
4. The tilting sandwich pot can be tilted to 90 degrees, and the tilting mode is manual turnover and automatic turnover.
5. Large area of heating, uniform heating, uniform bottom scraping and no cooking.