This equipment using U type design,and vacuumized from the bottom, enclosed slot kettle.
Heated by electromagnetic or steam in the jacketed layer, heating area large, heating efficiency is high, it can be used for different kind materials cooked by different temperature and heating up speed.
Using advantage transmission and leakproof structure, make sure the transmission part is isolated from the kettle inside, keep the food safety and clean.
Group drived by stepless variable speed device and worm gear and reduction gears working together, increase the power of horizontal axis mixing.
The agitator is made from high-intensitive PTFE(Teflon),safety, innocuity, high temperature resistance,according with International food certification standard.
The kettle lid opening, discharging, restoration are using mechanical transmission controlling, easy operation.
Cooking in vacuum condition, is helpful for lower the cooking temperature,is very suitable for cooking the material which is heating sensitive, avoided color and taste changed because of the heating excessive,keep the original color,smell,taste. Increase the cooking efficiency, save energy.

Fruit jams have been a beloved addition to breakfast tables and culinary creations for centuries. The allure of these sweet spreads lies in their rich, fruity flavors and versatility in a wide range of dishes. In the quest for efficiency, consistency, and flavor optimization, the horizontal cooking mixer machine for fruit jam has emerged as a game-changing tool in the culinary world. This article explores how this innovative piece of equipment has revolutionized the production of fruit jams, ensuring that every batch is a masterpiece of taste and texture.

The horizontal cooking mixer machine is a specialized piece of equipment that streamlines the production of fruit jams. It combines precise temperature control, powerful mixing capabilities, and time-saving automation to create a consistent and high-quality product.

Features of the Horizontal Cooking Mixer Machine for Fruit Jam

1.Precise Temperature Control: These machines allow for precise control of cooking temperatures, ensuring that the jam reaches the ideal consistency without overcooking or burning.

2.Uniform Mixing: Built-in mixing mechanisms ensure that the fruit, sugar, and pectin are thoroughly blended, resulting in a smooth and homogenous jam.

3.Automation: The machine automates the cooking process, reducing the need for constant monitoring and manual stirring.

4.Cooling System: Some models include a cooling system that rapidly cools the jam after cooking, preserving the natural colors and flavors of the fruit.

5.Safety Features: Horizontal cooking mixer machines are equipped with safety features to prevent accidents and ensure operator well-being.

Horizontal mixer structure

The horizontal axis cooking pot is composed of four major requirements: the main pot body, the stirring system, the discharging system and the heating system. The main pot body adopts elliptical heads at both ends, cuboid and semi-cylindrical structure, and the jacket is heated. All materials are made of SUS304 high-quality stainless steel, and the inside and outside of the pot are polished to meet the sanitary standard. Semi-enclosed or fully enclosed trough-shaped pot body, the jacket adopts electromagnetic heating, electric heat transfer oil, gas heating, steam heating and other heating methods. The inside of the pot is vacuumed, and the material is processed at a low temperature in a vacuum state to keep the nutrients from being destroyed and achieve the green environmental protection index. The top of the pot body is evacuated, and vacuum frying can reduce the frying temperature, which is especially suitable for frying heat-sensitive raw materials, avoiding the deterioration of color and taste caused by excessive heating, and maintaining the original color, aroma and taste of the raw materials.