Blanching is a culinary process that involves briefly immersing food items in boiling water or steam, followed by an immediate plunge into ice-cold water to halt the cooking process. This technique has several key purposes:

Preservation: Blanching helps to destroy enzymes present in fruits and vegetables, which can cause them to ripen or spoil. By deactivating these enzymes, blanching extends the shelf life of the produce.

Texture Retention: Blanching helps maintain the texture, color, and crispness of vegetables. It sets the vibrant color and prevents the loss of vital nutrients.

Cleanliness: It also serves as a method of cleansing food items, removing surface dirt, and reducing microbial contamination.

Peel Removal: In some cases, blanching is used to facilitate the removal of the skin or outer layers of certain foods.

This production line aims to help customers to increase productivity while decreasing time and manpower cost. It is widely used for frying and coating all kinds of nuts including peanuts, walnuts, almond, cashew nuts, etc. in snack food industry. It runs fully automatically with control panel, very easy to operate.

The production line mainly consists of 3 parts: industrial cooker, oil collection cart and drum mixer, all of which are made of high quality stainless steel SUS 304, internationally recognized steel for cooking food materials. Durability and first class handcraft have earned us many regular customers and helped them achieve their business goal.

Application
Our machine is applicable to producing all kinds of flavor coated nuts in an easy operation. The finished products are in polished looking and tasty, very popular among all snacks. A lot of customers have come and witnessed the test in our factory and got a satisfactory result.