In the culinary world, precision and efficiency are essential elements in achieving consistent quality and excellence in every dish. Among the many innovations that have transformed commercial kitchens, the Tilting Jacketed Kettle with Agitator stands out as a versatile and indispensable piece of equipment. This specialized kitchen apparatus has redefined the way chefs and food manufacturers approach various cooking processes.

Applications of the Tilting Jacketed Kettle with Agitator

1. Restaurants: Chefs in both fine-dining and casual eateries use these kettles to prepare a variety of dishes, from soups and sauces to stews and confections.

2. Food Manufacturers: Large-scale food production facilities rely on these kettles to ensure the consistent quality and taste of their products, whether they are soups, sauces, or confectionery delights.

3. Confectioneries: The precise temperature control and agitation capabilities are invaluable for confectionery production.

4. Catering Services: Caterers use these kettles for efficient and large-scale cooking, particularly when catering to events and functions.

Benefits of Jacketed Kettles

1.Efficiency: Jacketed kettles can cook large quantities of food evenly and quickly, reducing preparation time and labor costs in commercial kitchens and food production facilities.

2.Versatility: These kettles are versatile and can handle a wide range of culinary tasks, from simmering and boiling to braising and caramelizing.

3.Consistency: Precise temperature control and even heating result in consistent flavor and texture in the final dishes, ensuring that every batch tastes the same.

4.Quality Assurance: Jacketed kettles are trusted tools for food manufacturers to maintain the quality and safety of their products through controlled cooking processes.

5.Safety: The incorporation of safety features and controls minimizes the risk of accidents, ensuring the well-being of kitchen staff.

Benefits of Steam Jacketed Kettles for Soup

1.Efficiency: Steam jacketed kettles can cook large quantities of soup evenly and quickly, reducing preparation time and labor costs in commercial kitchens and food production facilities.

2.Consistency: Precise temperature control and even heating result in consistent flavor and texture in the final soup, ensuring that every batch tastes the same.

3.Versatility: These kettles are versatile and can handle a wide range of soup recipes, from hearty stews to delicate bisques.

4.Quality Assurance: Steam jacketed kettles are trusted tools for food manufacturers to maintain the quality and safety of their products through controlled cooking processes.

5.Safety: The incorporation of safety features and controls minimizes the risk of accidents, ensuring the well-being of kitchen staff.

Jacketed Kettle is also known as steam pot, cooking pot, and jacketed steam pot. Usually consists of a pot body and feet. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. >There are fixed, tilting, stirring and other styles. The jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. >Jacketed Kettle is widely used in the processing of various foods, and can also be used in large restaurants or canteens to cook soup, stew meat, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.

1. The cooking pot body adopts a stamping molding stainless steel head, ensure the smooth

2. High-quality stainless steel manufacturing, fully meet the requirements of the food hygiene.

3 .Mixer with agitator, using tiltable pot, discharging fast and no residue.

4 .Compact structure, convenient operation and maintenance, high efficiency, low energy consumption, long service life.Classification of jacketed cooking kettle，By heating method:
1. Electric heating type;
2. Steam heating type;
3. Gas(pls indicate LPG or natural gas) heating type

By configuration of the Jacketed Kettle:
1. Tilting type / vertical type;
2. With agitator / without agitator;
3. Ordinary stirring type / planetary stirring type;
4. With lid / without lid;

Tilting jacketed kettle is composed of kettle, bracket, worm wheel and worm etc. The kettle can revolve with 180°,The equipment is used for open concentration, mainly for decorating and concentration of liquids in industries of pharmaceutical industry, food industry, chemical industry and light industry etc. Contact area of the equipment with materials is made of stainless steel SUS304,which has perfect corrosion—proof performance, and is highly endurable according to GMP requirements. Blender also can be added according customer requirements.

Jacketed kettle is widely applied in all kinds of food processing, candy, syrup, lotus paste,bean paste, pastries, drinks, fruit jam, beans,  jujube paste, sauce, curry prepared food and daily chemical industry, pharmaceutical and other industries, mixing and pharmaceutical, dairy, wine, and other food processing.

Features of Cooking Jacketed Kettle

1. Even heating: Creating a uniform heating on the surface of the kettle. This ensures that the food is heated evenly, reducing the risk of local overheating or burning and guaranteeing the product’s quality and taste.

2. Rapid heating:  High heat transfer efficiency, quickly delivering heat to the food inside the jacketed kettle. This makes the heating process more efficient and energy-saving.

3. Adjustable temperature: Typically equipped with a temperature control system, allowing users to adjust the steam temperature according to different food processing requirements.

4. Safety and reliability: Equipped with professional safety valves and control systems, ensuring that pressure and temperature are monitored during the processing to prevent potential hazards and ensuring the safety of operators.

5. Versatility: Be used for various food processing processes, including boiling, cooking, steaming, and saccharification. It is suitable for different types of food production.

6. Easy operation: The jacketed kettle usually adopts an automated control system, making the operation simple and convenient. Automation reduces the complexity of manual operations, increases production efficiency, and reduces the risk of operational errors.